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Recipe Book “60 Recipes. From Anna’s Kitchen” by Kitchen by Nature

Free Recipe Book

60 Recipes from Anna’s Kitchen.

Time-tested family recipes developed and refined over many years. Each recipe includes its own video guide.

Sign up and we’ll send you the complete recipe book free as an e-book (PDF)

  • Every recipe includes a video. Scan the QR code, and Anna demonstrates every step as she cooks
  • 60 tried-and-tested family recipes in 9 chapters, from soups & stews to yeast pastries
  • Made for beginners. Difficulty level, prep and cook times per recipe, plus a glossary of technical terms
  • Marked as Vegan, Vegetarian, or With Meat on every recipe, plus tips on how to adapt them

By submitting, you’re signing up for our newsletter. The recipe book is our gift to you. You’ll receive a confirmation email first; sometimes it may end up in your spam folder. After you click the link in it, we’ll send you the PDF. Unsubscribe anytime with one click. For details, see our Privacy Policy.

The recipe book is currently available only in German and English.

How it works

Sign up, confirm, start cooking.

Step 01

Enter email address

Enter your email address above. That’s all we need.

Step 02

Confirm sign-up

You’ll receive a confirmation email. One click on the link in it, and your recipe book is on its way.

Step 03

Open PDF & start cooking

The complete book as a PDF, with 60 recipes and a video for each one, in which Anna cooks along with you.

Inside the book

What awaits you on 75 pages.

Nine chapters, 60 recipes, a glossary of all technical terms. And on every recipe page, a QR code linking to the matching video.

Contents

  • Soups & Stews 7
  • Potatoes 9
  • Vegetables, Pasta & Dough 6
  • Poultry 8
  • Meat 9
  • Traybakes & Slices 6
  • Cakes & Rolls 9
  • Yeast Dough & Small Baked Goods 4
  • Pantry & Preserving 2
VeganVegetarianWith Meat

Meat

With Meat

Goulash

4 servings30 min. prep time2.5 hrs cooking timeSimple

Anna’s Tip

The goulash tastes even better the next day. So feel free to cook double the amount and freeze half.

Watch the VideoScan the QR code with your phone’s camera, and Anna will guide you through this dish step by step.

“The best recipes are the ones people keep asking for again and again.”
Your Anna

Questions & Answers

Good to know.

Nothing. Enter your email address and you’ll receive the complete book as a PDF, free of charge. In return, we’ll sign you up for our newsletter. You can unsubscribe at any time with a single click.

In three steps:

  1. After you sign up, a confirmation email will arrive in your inbox. Click the button in it. This confirms that the address really belongs to you.
  2. Straight after that, we’ll send you a second email with the download link to the recipe book as a PDF.
  3. Open the PDF and start cooking straight away, on your phone, tablet, or printed out. The download link remains valid permanently.

Haven’t received an email? First check your spam folder. And if you ever misplace the message: just sign up again and we’ll resend the download link.

Especially then. Every recipe shows the difficulty level, prep time and cooking time at a glance, and a glossary explains all technical terms in plain language. And if you’re unsure, Anna will guide you through each dish step by step in the video.

At the bottom of every recipe page, you’ll find a QR code. Scan it with your phone’s camera and you’ll go straight to the matching video. A book can only describe textures and cooking stages. In the video, you can see every step.