Free Recipe Book
60 Recipes from Anna’s Kitchen.
Time-tested family recipes developed and refined over many years. Each recipe includes its own video guide.
Sign up and we’ll send you the complete recipe book free as an e-book (PDF)
- Every recipe includes a video. Scan the QR code, and Anna demonstrates every step as she cooks
- 60 tried-and-tested family recipes in 9 chapters, from soups & stews to yeast pastries
- Made for beginners. Difficulty level, prep and cook times per recipe, plus a glossary of technical terms
- Marked as Vegan, Vegetarian, or With Meat on every recipe, plus tips on how to adapt them

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We’ve sent you a confirmation email. Click the link in it, and the recipe book will be on its way to you. Sometimes the email may end up in your spam folder.
How it works
Sign up, confirm, start cooking.
Step 01
Enter email address
Enter your email address above. That’s all we need.
Step 02
Confirm sign-up
You’ll receive a confirmation email. One click on the link in it, and your recipe book is on its way.
Step 03
Open PDF & start cooking
The complete book as a PDF, with 60 recipes and a video for each one, in which Anna cooks along with you.
Inside the book
What awaits you on 75 pages.
Nine chapters, 60 recipes, a glossary of all technical terms. And on every recipe page, a QR code linking to the matching video.
Contents
- Soups & Stews 7
- Potatoes 9
- Vegetables, Pasta & Dough 6
- Poultry 8
- Meat 9
- Traybakes & Slices 6
- Cakes & Rolls 9
- Yeast Dough & Small Baked Goods 4
- Pantry & Preserving 2
Meat
With MeatGoulash
Anna’s Tip
The goulash tastes even better the next day. So feel free to cook double the amount and freeze half.
Watch the VideoScan the QR code with your phone’s camera, and Anna will guide you through this dish step by step.
“The best recipes are the ones people keep asking for again and again.”
Questions & Answers
Good to know.
Nothing. Enter your email address and you’ll receive the complete book as a PDF, free of charge. In return, we’ll sign you up for our newsletter. You can unsubscribe at any time with a single click.
In three steps:
- After you sign up, a confirmation email will arrive in your inbox. Click the button in it. This confirms that the address really belongs to you.
- Straight after that, we’ll send you a second email with the download link to the recipe book as a PDF.
- Open the PDF and start cooking straight away, on your phone, tablet, or printed out. The download link remains valid permanently.
Haven’t received an email? First check your spam folder. And if you ever misplace the message: just sign up again and we’ll resend the download link.
Especially then. Every recipe shows the difficulty level, prep time and cooking time at a glance, and a glossary explains all technical terms in plain language. And if you’re unsure, Anna will guide you through each dish step by step in the video.
At the bottom of every recipe page, you’ll find a QR code. Scan it with your phone’s camera and you’ll go straight to the matching video. A book can only describe textures and cooking stages. In the video, you can see every step.
Free as a PDF
