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8 Stunden Handveredelt
A masterpiece forged from 69 layers of the finest Damascus steel.
With the high-quality handle made of stabilized birch wood, this chef's knife combines unmatched sharpness, hardness, natural elegance, and perfect balance.
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The special multi-layer structure of the blade combines 34 layers of steel of different hardness on each side, enclosing the Japanese steel core. This ensures uncompromising sharpness and durability, while the softer outer layers make the blade elastic and shatterproof.
“Slice Cleanly – Enjoy Healthy” This blade is free from chemical coatings and corrosion-resistant.
More details about the knife, as well as its production – read below.
Verifizierter Kauf
Jean Stanley
Verifizierter Kauf
Patricia Vendel
Verifizierter Kauf
Helga Rossmann
Verifizierter Kauf
Paulette Ward
Verifizierter Kauf
Birgit-Anne Fuchs
Verifizierter Kauf
Christine K.
Verifizierter Kauf
Carmen-Gloria Urrejola
Verifizierter Kauf
Colleen Labbe
[ 1 ] Masterfully Sharpened Edge
The blade is refined by experts for 8 hours and offers a razor-sharp edge for precise, effortless cuts.
[ 2 ] Non-Stick Damascus Pattern
The fine structure of the Damascus pattern creates small air pockets that reduce food sticking.
[ 3 ] Perfectly Balanced Design
The knife is perfectly balanced to create an ideal ratio between blade and handle. It fits effortlessly in the hand.
[ 4 ] Handle Made From Noble Wood Composite
The ergonomic handle combines the natural beauty of stabilized birch wood with durable resin.
The striking Damascus pattern on the blade of the Carême chef's knife is not only a visual highlight but also an unmistakable sign of genuine craftsmanship.
Unlike inferior imitations, where the pattern is artificially created through acid etching, this is a naturally formed pattern that results from the specific processing of the steel.
The pattern is created by repeatedly folding and forging the 69 different steel layers. During the folding process, the hard and soft steels bond together, creating the wave-like, almost flowing pattern. Additionally, a special tool is used to guide the pattern. This specifically alters the course of the pattern to create an aesthetically particularly appealing and uniform design. The original structure of the layered steels is elegantly redirected and shaped, resulting in the wave-like lines appearing particularly precise and harmonious.
This pattern is naturally unique – no knife is like another.
Both traditional techniques and modern manufacturing processes are used in the production to create a knife that meets the highest standards.
The blade is made of Japanese Damascus steel and is crafted from a total of 69 layers. This construction combines steel of different hardness and flexibility in perfect balance to ensure long-lasting sharpness and exceptional durability.
The special multi-layer construction of the blade combines 34 layers of steel on each side, enclosing the high-strength T-CO steel core. This core guarantees impressive cutting performance, while the softer outer layers make the blade elastic and shatterproof. The result is a blade that retains its sharpness for a long time even with intensive use and, thanks to the stainless steel outer layers, is extremely corrosion-resistant and durable.
Through the hardening process, the blade achieves its extraordinary hardness of 60 HRC. It is then tempered to reduce brittleness and increase flexibility.
In precise handwork, the blade is ground and polished for hours to achieve a particularly sharp and durable edge. The grind angle of about 15 degrees offers the optimal balance between sharpness and durability. Together with the ergonomic handle made of stabilized birch wood and resin, the knife is finally perfectly balanced.
Thanks to the razor-sharp blade, it glides effortlessly through food without crushing it, preserving nutrients and vitamins optimally.
The blade is made from 69 layers of Japanese Damascus steel, which does not require chemical coatings and is therefore absolutely food-safe. Thanks to the stainless outer layers, the blade is extremely corrosion-resistant and easy to clean, preventing the accumulation of germs.
The finely structured Damascus pattern creates small air pockets that reduce food sticking and further promote hygiene.
The ergonomic handle made of stabilized birch wood and resin is moisture-resistant and offers a secure grip, even with intensive use.
Due to the high edge retention, the knife stays sharp longer, preventing injuries from dull blades.
With this knife, you are investing not only in quality and craftsmanship but also in the health of your family.
Kolekcja
Carême
Twardość ostrza
≈ 60 HRC
Ostrość
Ostre jak brzytwa
Ostrze
69 warstw stali damasceńskiej
Uchwyt
Drewno brzozowe
Waga
234g
Opakowanie
Wysokiej jakości magnetyczne pudełko
